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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

How to Keep Bread Fresh

To a baked good fanatic such as myself, there's nothing quite like a fresh baked loaf of bread straight from the oven with a smear of soft butter. I'm making myself hungry just typing that sentence! [...]

Resting Meat

Question: How Long Should Meat Rest? How long to rest a steak? Answer: All proteins should rest after cooking and before cutting. Resting time depends upon the protein in question. See the chart below for a [...]

Stale Pretzels

Are you a sweet and salty personality type? Or, do you just enjoy the recent snack craze that doesn't make you choose between a sweet tooth craving and a salty desire? If so, this cookie is [...]

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