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Does Butter Need to be Refrigerated?
Question:
Does butter need to be refrigerated?
Is it really necessary to refrigerate butter?
Answer:
Actually, butter does not need to be refrigerated if the temperature is less than 70°F. Normally, it is highly recommended to store a product as it was when purchased. Since butter is purchased from the refrigeration section of the grocery, it is recommended that butter be stored in the refrigerator at home. Refrigeration is the best storage for the extended shelf life of butter. But, for the short term at least, butter does not require refrigeration to be safe to consume.

Does Butter Need to be Refrigerated?
How to Safely Store Butter on the Counter
For the optimal storage of butter, it should be refrigerated. For short term storage of butter, it can be kept out on the counter for a week, or two weeks at maximum. Beyond that time it may begin to spoil and develop a rancid taste.

The butter on the left has been on the counter for more than 24 hours. It is spreadably soft and slightly lighter in color than the butter on the right, which is directly out of the refrigerator. Following are additional tips about leaving butter out on the counter.
Pasteurization removes bacteria.
Dirty hands and dirty knives, just as in any food, can leave bacteria behind in this soft substance.
Don’t leave the whole box of butter on the counter, just what you will use in a week.
If your kitchen is kept above 70°F, it will not last as long.
Since butter is fat, it will begin to taste rancid at some point beyond a week.
Does Butter Need to be Refrigerated?
Additional Information
To find out how long butter lasts, see our butter page.
For a longer term storage of butter, see our freezing butter post.