How to Freeze Bananas
Freezing Bananas is Simple
The absolute best bananas to freeze are those that are overripe. Not to the point of blackness, but speckled with brown dots on their exterior (similar to the following picture). These are not the most pleasant for most people to eat fresh, as they are mushier in texture. But, they are also more robust in flavor. You could just throw them into a smoothie or make a nice banana bread. But, if you just want to get them off the counter before you have to throw them away, then look no further than your freezer.
Instructions to Freeze Bananas
It turns out that bananas are one of the easiest things to freeze and to also to use while still frozen. They will no longer ripen once frozen, so you’ll always have bananas on hand. Besides being useful to make a quick and creamy smoothie, they can be transformed into a healthy dessert (recipe to follow soon).
- Peel the bananas.
The first step to freeze bananas is to peel the bananas. If you don’t, which you don’t have to – you can stick them straight into the freezer and they will freeze… but it’s extremely difficult to remove the skin once they’re frozen and you try to actually use them.
- Place them into freezer safe bags.
Next, stick them into freezer safe bags (or use a vacuum sealer if you’ve got one). Hold and squeeze the air from the bag as you seal it up. If you prefer to have bite sized frozen bananas, then slice them before sticking them into the bag. Some pieces may stick together when freezing, but it’s far easier to cut a fresh banana than a hard frozen one.
- Label and separate the bananas.
Label the bag with the date so you can use the first in, first out inventory process when using the bananas. Lay the bag flat into the freezer, this makes it easy to just reach in and grab one banana at a time whenever you like. If you don’t have freezer bags, you can just wrap them in plastic wrap. A nice “skin” of ice will form around each banana, making it easy to remove just the number that you need.