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Tomato Wedge Salad
Here’s a salad worthy of a center stage position – the tomato wedge salad. It’s a take-off on the Iceberg Wedge salad served at many fine restaurants. This has the same basic ingredients, but arranged a little more colorfully making the tomato the star of the dish instead of the lettuce. The tomato wedge salad is also a little easier to maneuver and eat than the ice burg wedge.
A tomato wedge is both pretty & tasty! Why not try one tonight?
Tomato Wedge Salad
Ingredients for a Tomato Wedge Salad
You don’t want tomatoes that are too juicy for this recipe or the plate will look watery and taste soggy. You can use smaller Campi tomatoes to make a smaller side dish or a buffet tray.
Tomato Wedge Salad
How to Make a Tomato Wedge Salad
Making a tomato wedge salad is as easy as 1,2,3.
- Cut the center stem area out of a whole tomato. Then slice the tomato into wedges, leaving the tomato still attached at the bottom.
- Fill the center with shredded lettuce and salad dressing.
- Sprinkle with crumbled bacon.
Tomato Wedge Salad
Additional Information
Since the freshest ingredients make the best salads, you might want to check the individual pages for each of the ingredients needed to make this tomato wedge salad. To find out how long bacon lasts, see our bacon page. To find out how long lettuce lasts, see our lettuce page. To find out how long tomatoes last, check our tomato page.
To find out how to make your lettuce super crisp, see our how to crisp lettuce post.
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