Ingredients for Hawaiian Pancakes
Basic Buttermilk Pancake Ingredients:
Additional Ingredients for Hawaiian Banana Pancakes:
The pineapple is just for topping the finished pancakes, but the other 3 ingredients are for both inside and on top of the banana pancakes.
Hawaiian Pancake Recipe
Steps to Make Hawaiian Banana Pancakes:
Top this Tropical banana pancake creation with warm maple syrup (or your syrup of choice) for a breakfast to remember… This is a satisfying meal!
Remember to make your banana pancakes large, they are most memorable if they fill the plate. A short stack (2 pancakes) will be more than enough for most people but hearty appetites will want a full stack (3 pancakes). This recipe feeds 2-3 people.
That’s how to make Banana Pancakes – Hawaiian style!
Pancakes will keep for 4-5 days in the refrigerator. They can be placed into a toaster or toaster oven, that is if they are not already topped with all the fruits and nuts then you will need to microwave.
For other breakfast ideas that you can make the night before, check out our crock pot breakfast ideas.