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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

Pretzel Dogs

These pretzel dogs (often called Bagel Dogs) rival Auntie Anne's Pretzel Dogs, for sure. They are easy to make with this copy-cat recipe and even easier to serve. But, if you are making a [...]

When to Put Oil in Pan

The best time to add oil to a pan when preparing to pan fry is after the empty pan has been put on the burner and allowed to heat. Heat the pan first, then add oil [...]

Mondays Snack – “Expired” Almond Butter with “Expired” Crackers

It's Monday again and as we get further settled into this stay-at-home lifestyle... more and more cupboards are getting into some tip-top shape. Since shelf stable products tend to last much longer than any printed dates [...]

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