Steps to Roast Nuts
- Pre-heat the oven to 350°F to prepare for roasting nuts.
- Spread the shelled nuts out onto a rimmed baking sheet.
- Roast (Bake @ 350°F) for 5 – 10 minutes, tossing them around occasionally.
They’ll smell wonderfully fragrant when they’re done and have a browned exterior with a golden interior.
If you don’t otherwise need to heat the oven, nuts can be roasted in a pan on the stove. Spray a pan with a little olive oil then add the nuts and cook on medium heat for 5-10 minutes, stirring occasionally. When they look about done, you can add a little butter, brown sugar and cinnamon and cook for another minute or two if you desire a sweet & crunchy roasted nut.
What You Can Do
Roasted pecans taste fabulous in these easy one bowl cream scones.