When to Add Spices
The Best Time to Add Spices to a Dish
When to add spices into a dish depends mostly upon the form of spice being used.
Timing is key when adding a spice to a dish.
Heating spices up in a little oil at the beginning of the cooking process will allow the spice to toast and develop into a richer and fuller taste.
Delicate fresh herbs are generally more flavorful when added at the end of the cooking process.