Monthly Archives: March 2020

//March

Regrow Lettuce and Other Produce

Think twice before you throw away that end cut off the romaine lettuce or the base of a celery stalk… it’s possible to regrow lettuce, regrow celery and many other produce from that vegetable scrap! Many vegetable scraps can be simply stuck into a glass of water and set in the sun […]

By | March 26th, 2020|Blog|

How Long to Roast Cauliflower

Question:

How Long to Roast Cauliflower?

Answer:

Cauliflower should be roasted in a hot oven for about 20 to 30 minutes to achieve a crunchy browed top side and a soft interior. The length of time needed to roast cauliflower depends upon the size of the cauliflower flowerettes or slices […]

By | March 20th, 2020|Blog|

Scrappy Tips

It takes lots of energy sources to grow vegetables. Therefore, all parts of vegetables should be respected. Every part of most every vegetable can serve some sort of edible purpose if handled properly, but there are exceptions to every rule so make sure to read all sections of this post as there […]

By | March 14th, 2020|Blog|

What is Everything Seasoning?

Question:

What is Everything Seasoning?

Answer:

Everything Seasoning is what the bagel shops sprinkle onto their Everything bagels. It’s a salty seasoning that is no longer restricted to bagels as it can give most everything a huge flavor kick – from eggs to seafood to veggies!

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By | March 7th, 2020|Blog|

How to Get Eggs to Room Temperature

How many times have you been hungry for fresh cookies or cake, only to open the recipe and find an ingredient list which includes “eggs at room temperature”? When the urge strikes, it’s hard to watch an egg sit on the counter until the temperature is the same as the air… am I […]

By | March 1st, 2020|Blog|