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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

Easy Peel Hard Boiled Eggs

Peeling hard boiled eggs should not be a frustrating task, yet cracking boiled eggs to end up with not much more than yolks is not very rewarding. This happens when the egg membrane sticks [...]

Ham per Person

Question: How much ham per person should be served at dinner? Answer:When deciding how large of a ham to buy, it is good to know how much ham is considered a serving. [...]

Cast Iron on Glass Stove

Question: Can you use a cast iron pan on a glass top stove? Answer: It's no secret that we think that old cast iron pans are the bomb, but what if you have a [...]

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