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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

How to Store Cookies

What's the best storage for fresh baked cookies? We've learned that cookie doughs freeze exceptionally well before baking, but what about after baking? Some baked cookies also freeze exceptionally well, while others - not so much! [...]

Can You Freeze Soda?

Can you freeze soda? Find the answer to this frequently asked question along with information on why the answer is such.

Harvest Basil Plants Properly for Longer Life

The most sure fired way to keep a basil plant producing fresh herbs for a longer period of time, while providing proper sun and water of course, is to properly harvest the basil leaves [...]

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