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What is the Ideal Fridge Temperature?

What's the ideal fridge temperature? What's the ideal freezer temp? Find out the proper temperatures to maintain, why it's important and how to check.

By | August 18th, 2017|Blog, FAQ|

What are Baby Artichokes?

Question:
What are baby artichokes?

Answer:
Baby artichokes aren’t actually babies, they are adults! Smaller artichokes, known as “baby artichokes”, are simply small for their age. The reasons for their stunted growth and the advantages of choosing a baby artichoke follow.

Shown below is one globe artichoke in the background with baby artichokes […]

By | July 25th, 2017|Blog, FAQ|

How to Keep Cut Potatoes from Turning Brown

Can you keep cut potatoes from turning brown? Yes, if prepared properly potatoes can be peeled, cut and then kept from turning brown.

By | June 4th, 2017|Blog, FAQ|

What is Turbinado Sugar?

What is Turbinado Sugar? Find out all about this special type of sugar.

By | May 4th, 2017|Blog, FAQ|

How Long is Overnight?

Question:
When speaking of cooking and/or baking, how long is overnight?
When a recipes says “marinate overnight”, “chill overnight” or “let rise overnight”; how long do they actually mean?

Answer:
No need to eat your roast for breakfast… The term “marinate overnight”, when used in cooking terms, gives you freedom to leave your meat marinate […]

By | February 28th, 2017|Blog, FAQ|

How Long Does Breast Milk Last?

How long does breast milk last? The following chart contains storage guidelines for this delicate milk.

By | January 24th, 2017|Blog, FAQ|

White Cake vs Yellow Cake

White vs Yellow Cakes. The differences are caused by the eggs.

By | January 18th, 2017|Blog, FAQ|

What Makes a Pepper Hot?

What makes a pepper hot? The answer, plus much more info on the most common Chile peppers.

By | January 7th, 2017|Blog, FAQ|

Which Side of Aluminum Foil to Use?

Which side of aluminum foil should you use? The shiny side or the dull side? Does it even matter?

By | December 31st, 2016|Blog, FAQ|

Baking Soda vs Baking Powder

Question:
What are the differences between baking soda and baking powder?
Can baking soda substitute for baking powder?

Answer:
Baking soda and baking powder, although very similar, are different enough to completely ruin your recipe if you get them mixed up and use the opposite one. Allow us to explain all the differences in both […]

By | October 10th, 2016|Blog, FAQ|

To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below.

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What is the Ideal Fridge Temperature?

What's the ideal fridge temperature? What's the ideal freezer temp? Find out the proper temperatures to maintain, why it's important and how to check.

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