Monthly Archives: February 2013

//February

How Much Water Should I Drink a Day?

A great question we were asked is “How much water should I drink a day?”

The answer, although it may surprise you, is that you should drink eight glasses of water every day, meaning your body needs 64 ounces of water a day. For some people that’s a lot of water. Yet, doctors […]

By | February 22nd, 2013|FAQ|

Restaurant Coupons, promotions, deals, rewards and discounts!

We love to cook, but there are times when we just like to kick back and let someone else serve us – am I right? It’s so nice to enjoy a nice meal with no muss, no fuss and then go back home to a clean kitchen. But you need a restaurant coupon, […]

By | February 20th, 2013|Blog, Uncategorized|

How To Make Mashed Potatoes?

Question:

How to Make Mashed Potatoes

What’s the best way to make mashed potatoes? Can you use potatoes with white sprouts when making mashed potatoes?

Answer:

Making mashed potatoes is a great way to start cooking. They’re easy and delicious, mashed potatoes are a true comfort food. To make mashed potatoes, […]

By | February 20th, 2013|FAQ|

New Uses For Old Tools

You may have wondered how to use a melon baller or how to use a cocktail shaker, there are some good youtube videos for that – but what if you seldom shake cocktails and still want to use a cocktail shaker? Do you have some old cooks tools sitting in your kitchen drawers […]

By | February 19th, 2013|Blog|

What Are Scallions?

Question:

What are Scallions?

When a recipe calls for a scallion – is it the green or the white part? What can I substitute for scallions in a recipe?

Answer: Scallions are a member of the Allium species, which are edible plants that are “onion-like”. They have long hollow green leaves and a white root bulb […]

By | February 11th, 2013|FAQ|

Sweet Treats for Valentines Day

All of these treats are sweet and can be made without expensive ingredients or exclusive tools. Sometimes a little tweak in the presentation is all it takes to make an old ingredient seem new. These treats are all easy to make, easy to give and easy to store. If only they were easy […]

By | February 10th, 2013|Blog|