I’ve never figured out why these creamy little treats are called deviled eggs. Deviled eggs are not hard to make and they don’t have a spicy or otherwise devilish flavor. It is actually quite easy to make deviled eggs. No special tools are required, simply a knife and fork. Heavenly eggs seems like […]
Or, Grilled Cheese Sandwiches With Character. Greasy grilled American cheese sandwiches are a standard comfort enjoyed by most everyone at one time or another in their life. But you really have to think outside the box (the Velveeta box in this case) once and awhile and try another take on the old […]
Question:
What’s the best way to cook corned beef? How do you make corned beef? How do you cook a corned beef brisket? This question is especially popular on March 17th of every year, since corned beef and cabbage is the traditional meal for St. Patrick’s Day. ALthough it is a […]
Salt is added to butter as a preservative. But, the amount of salt that is added varies greatly from one dairy to another. There is no standard as to the amount of salt that is added to make salted butter. Furthermore, butter packaging does not indicate how much salt was added to the […]