Monthly Archives: July 2015

//July

Egg Substitution Possibilities

We found this information graph for egg substitution ideas and think it’s such a great way to present some healthy ways to replace an egg, if you so desire or if you’ve run out of eggs. Although we already have a table of egg substitutions under our substitutions menu, this is just […]

By | July 31st, 2015|Blog|

Free Gas… Use it Wisely! (Ethylene)

How to use the ethylene gas produced by your fruit to your advantage.

By | July 28th, 2015|Blog|

What is Reduction?

Reduction is a term used only when there is liquid involved in your recipe. But why do you reduce your dish? Find out more here...

By | July 15th, 2015|FAQ|

How to Pick the Proper Onion Variety

Onions come in 3 colors.
Can you guess which ones?
They are Red, White and Yellow. Most people have purple in their answer, but those onions are actually classified as red.

According to the National Onion Association, yellow onions are the most versatile and thus by far the color most produced – 87% […]

By | July 10th, 2015|Blog|