Recipe to Make Fall Spiced Nuts
Ingredients for Fall Nuts
Instructions to Make Fall Spiced Nuts
- Preheat oven to 300°F.
- Whisk the egg white with the water.
- Add the sugar, pumpkin pie spice and salt to the mixture.
- Fold in the mixed nuts.
- Transfer the mixture to a parchment lined baking sheet.
- Cook until dry & toasted (about 45 minutes to an hour).
Grab a handful and cuddle up by the fire or use them as tasty decorations for various fall baked goods.
Fall Nut Recipe
This recipe is a great way to use up nuts that have become stale. Roasting stale nuts (NOT spoiled nuts) will bring them back to life by restoring their crunch.
These fall nuts make a decorative topping for pumpkin spice cake (recipe coming soon).
To make homemade pumpkin pie spice, see our post from earlier this month on how to make pumpkin pie spice.
For more information on the shelf life of spices see our spice menu page.
For a handy chart showing ways to substitute pumpkin into your diet, see Libby’s pumpkin chart.