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But remember, when making substitutions for baking soda be sure to measure accurately for best results. These substitutions for baking soda are recommended for baking but may alter slightly the taste, texture, weight, or moisture content of the finished product.
A note regarding Substitutions...
Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable.