Remember that different types of oils may give a different flavor to your finished recipe. For instance, peanut oil does great for frying (provided you are not allergic to peanuts of course) but will give a nutty flavor to your salad that may not be desirable. Please substitute wisely.
Read our page on how long does oil last to find out more about different oils, including their shelf life and storage information.
A note regarding Substitutions...
Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable.