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Considerations with Vinegar SubstitutesRemember, when using a vinegar substitute be sure to measure accurately for best results. It's the acidic quality of vinegar that is most likely what is needed by your recipe in order to turn out properly, whether it be a rice vinegar substitute, red wine vinegar substitute or any other type of vinegar substitute. Since vinegar is such a strong flavor in its own right, substitutions for vinegar will alter the taste and possibly the texture, weight, or moisture content of the finished recipe - whether it's better or worse depends upon your own palate. Don't be afraid to experiment though, you just might like the new flavored vinegar substitute better than the original!
Another great substitute for vinegar is herbed vinegar. To make herb vinegar, start with either wine vinegar or rice vinegar and gently warm it before pouring it into a sterile bottle. Add a few washed then dried springs of your favorite herb, like Rosemary, and cover the bottle to set for a few days to allow the herb to flavor the vinegar. Different herbs can make for a unique rice vinegar substitute. These bottles are much cheaper to make at home than to purchase ready made and also make nice hostess gifts when tied with a ribbon and a personalized label.
Hopefully you were able to find a suitable red wine vinegar substitute, rice vinegar substitute or whatever type of vinegar substitute you needed for your recipe from the table above.
For much more information on vinegars visit our how long does vinegar last page.
A note regarding Substitutions...
Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable.