Monthly Archives: November 2013

//November

How To Keep Side Dishes Warm?

Question:

How do you keep side dishes warm while waiting for the turkey to complete?

Answer:

Thanksgiving dinner includes lots of hot items that you want to enjoy all at the same time and together (providing everyone has successfully thawed their turkey beforehand). Having them all ready at once is […]

By | November 26th, 2013|FAQ|

What Does Organic Mean?

Question:

What does organic mean?

Answer:

One of the largest growing and often most coveted food labels is “organic”. If you reach for the organic label, you should understand what organic means. Organic products used to be available at your local farmers markets and whole foods stores, but are now popping up everywhere. At […]

By | November 20th, 2013|FAQ|

Simple Pie Crust

You’ve probably heard the expression “easy as pie”. Well, although a pie is not that difficult to make… the reality is that the crust is somewhat involved and can even be a bit of a struggle to make properly. First you have to “cut in the butter”… try working knives in […]

By | November 15th, 2013|Blog|

How To Read Food Labels

Reading food labels can get very confusing. We’ve spent many pages explaining a best-by date, sell-by date and use-by date that are found on foods, but what about all the other code words that are stamped onto food labels? Many of the terms commonly printed on food […]

By | November 11th, 2013|Blog, Uncategorized|

Hawaiian Style Banana Pancakes

When most people think of Hawaiian food, they most likely turn to slow roasted pork commonly seen at a luau. But a sunrise in Hawaii is just as spectacular as the sunset and even more so with a breakfast focused on some fresh island fruits. Banana pancakes are the basis to create an […]

By | November 6th, 2013|Blog|