Monthly Archives: February 2017

February 27th is National Kahlúa Day, so why not celebrate with a special dessert that’s a perfect compliment to your drink… Kahlúa brownies.

This brownie recipe is easy to whip up and comes out moist and chewy with that distinct Kahlúa taste throughout each and every bite. Kahlúa liquor is added into both […]

The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), the two largest trade groups for the grocery industry, announced this week that they’ve adopted standardized, yet still voluntary, regulations to clear up what product date labels mean.[1] The updated guidelines are an attempt to help with the food waste problem. […]

Try some new ways using sesame seeds. They're good for you and add a little nutty to crunch to whatever you're doing.

Did you grab some Winter Oreos when they were half off the week after Christmas? If they’ve survived the month in your pantry (the shelf life is fine, the question if they already got eaten or not), then repurpose them for Valentine’s Day!

The double stuff Oreos with the red filling will […]

Arguably, the perfect dinner on a cold winter night is some homemade soup and a hunk of crusty bread. And, the best way to make homemade soup is in a very large pot or a crock pot. If you agree with both of these statements, but don’t like to eat the same thing […]