How To Thaw A Turkey?
How to thaw a turkey
How do you thaw a turkey
? How long does it take to thaw a turkey? What is the thawing time needed for a turkey? How long to thaw a turkey
There are two ways to properly thaw a turkey
1) The best way to thaw a turkey
is to place it into the refrigerator. It will completely thaw in the number of days in the table below, depending on the temperature of your refrigerator and the size of the turkey.
2) If you need to thaw a turkey quickly
then place it in a large sink or a large bucket of cold water. We use the large tubs like you can put toys or keep beverages cold at a party. Put the turkey (in its original packaging) into the tub and then fill with cold water. Be sure to change the water every hour or so once your turkey begins to thaw. Turkey thawing times in cold water are also listed in the table below.
** WARNING: NEVER thaw a turkey
at room temperature, because bacteria will have a hey-day by the time it is thawed. **
How Long To Thaw A Turkey?
The time needed to thaw a turkey
depends on the temperature and the weight of the turkey. You need to allow ample time to thaw a turkey
because you never want to cook a turkey from the frozen state.
So, how long does it take to thaw a turkey
Table of Thawing Times for Turkey:
||Cold Water Time
|Frozen Turkey 5-10 lbs.
|Frozen Turkey 10-15 lbs.
|Frozen Turkey 15-20 lbs.
|Frozen Turkey 20-25 lbs.
|Frozen Turkey 25-30 lbs.
|Frozen Turkey 30-35 lbs.
** After thawing your turkey, be sure to remove the internal organs and the neck from both ends open ends of the turkey before stuffing or baking. These parts can be boiled in water to make a gravy base, but should not be baked inside the bird. **
For more information on turkeys and an exact thawing time calculator, visit Butterball
To find out how long turkey lasts, visit our turkey page
To find out how long other foods last, please visit the Dairy
sections of Eat By Date or search below.
Search the Shelf Life Guide!