FAQ

Question:
What are baby artichokes?

Answer:
Baby artichokes aren’t actually babies, they are adults! Smaller artichokes, known as “baby artichokes”, are simply small for their age. The reasons for their stunted growth and the advantages of choosing a baby artichoke follow.

Shown below is one globe artichoke in the background with baby artichokes […]

Can you keep cut potatoes from turning brown? Yes, if prepared properly potatoes can be peeled, cut and then kept from turning brown.

What is Turbinado Sugar? Find out all about this special type of sugar.

Question:
When speaking of cooking and/or baking, how long is overnight?
When a recipes says “marinate overnight”, “chill overnight” or “let rise overnight”; how long do they actually mean?

Answer:
No need to eat your roast for breakfast… The term “marinate overnight”, when used in cooking terms, gives you freedom to leave your meat marinate […]

How long does breast milk last? The following chart contains storage guidelines for this delicate milk.

White vs Yellow Cakes. The differences are caused by the eggs.

What makes a pepper hot? The answer, plus much more info on the most common Chile peppers.

Which side of aluminum foil should you use? The shiny side or the dull side? Does it even matter?

Question:
What are the differences between baking soda and baking powder?
Can baking soda substitute for baking powder?

Answer:
Baking soda and baking powder, although very similar, are different enough to completely ruin your recipe if you get them mixed up and use the opposite one. Allow us to explain all the differences in both […]

The difference may surprise you!