FAQ

What is Turbinado Sugar? Find out all about this special type of sugar.

Question:
When speaking of cooking and/or baking, how long is overnight?
When a recipes says “marinate overnight”, “chill overnight” or “let rise overnight”; how long do they actually mean?

Answer:
No need to eat your roast for breakfast… The term “marinate overnight”, when used in cooking terms, gives you freedom to leave your meat marinate […]

How long does breast milk last? The following chart contains storage guidelines for this delicate milk.

White vs Yellow Cakes. The differences are caused by the eggs.

What makes a pepper hot? The answer, plus much more info on the most common Chile peppers.

Which side of aluminum foil should you use? The shiny side or the dull side? Does it even matter?

Question:
What are the differences between baking soda and baking powder?
Can baking soda substitute for baking powder?

Answer:
Baking soda and baking powder, although very similar, are different enough to completely ruin your recipe if you get them mixed up and use the opposite one. Allow us to explain all the differences in both […]

The difference may surprise you!

Question:
What’s a double yolk?
Are double yolks safe to eat?
Are double yolks rare?

Answer:
Lots of questions surround double yolk eggs. Let’s explore some of them and find out all about double yolks.

Following are the most common questions surrounding eggs that contain two yolks (also know as “double yolkers”) :

How […]

What makes a Persian cucumber unique from all the other cucumbers out there? If you haven't tried a Persian cucumber, we suggest now as the perfect time.