Shelf Life of
Condiments

It’s hard to match ketchup for versatility or mustard for variety. While some type of mustard is usually added to sandwiches, burgers, and hot dogs, many people put ketchup on almost any food, including French fries, eggs, hot cereal, steak, meat loaf, and onions. Mayonnaise is also quite versatile, the French serve it with French fries and hard-boiled eggs, although it is being avoided by more and more people these days because of its high fat content.