How Long Do Condiments Last?

It's hard to match ketchup for versatility or mustard for variety. While some type of mustard is usually added to sandwiches, burgers, and hot dogs, many people put ketchup on almost any food, including French fries, eggs, hot cereal, steak, meat loaf, and onions. Mayonnaise is also quite versatile, the French serve it with French fries and hard-boiled eggs, although it is being avoided by more and more people these days because of its high fat content.

Barbeque sauce adds flavor to many foods. Does it go bad?
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Fish Sauce smells fishy when it's fresh, does it go bad?
Honey keeps a very long time, but forever?
Most Jams and Jellies are preserved with sugar. Does that keep them fresh?
Ketchup or Catsup. Find out how to store this essential condiment.
Mayonnaise is highly susceptible to spoilage. Be sure yours is safe.
Mustard comes in many varieties. Store yours properly.
It's paper thin, but is it fresh?
Nutella is a sweet treat if its fresh. Find out how to tell.
Oil can go bad, actually rancid. Learn how to tell here.
Oyster Sauce is a flavorful addition... unless it's gone bad!
Salad dressing can last longer than you might think. But don't let it go bad!
Soy Sauce looks like it can last a long time. Does it?
Vinegar is super long lasting. How long?
Worcestershire looks like it can last a long time. Does it?

What are our shelf life resources?

In determining how long Condiments lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Condiments.

*An important note about expiration dates...

Although the Condiments shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care prefessional. Please responsibly!