Shelf Life of
Pesto

How Long Does Pesto Last?

Pesto Shelf Life

Pesto Shelf Life

How Long Does Pesto Last? The shelf life of pesto depends on a variety of factors such as the best before date, the preparation method and how the pesto is stored. It can be purchased fresh, canned or bottled or homemade in a food processor or blender and tastes great as a sauce for pasta, a dip for breads or as a spread for numerous other foods. Pesto is usually made by smashing or blending fresh basil with olive oil, pine nuts and parmesan cheese.

So, how long does pesto last past the best by date?
When properly stored, the shelf life of pesto past its best before date is approximately …

(Unopened) Refrigerator Freezer
Past Printed Date Past Printed Date
Purchased Refrigerated Pesto lasts for 1-3 Weeks 6-8 Months
Purchased Canned Pesto lasts for 4-6 Weeks 6-8 Months
Purchased Powdered Pesto Mix lasts for 6-8 Weeks in Pantry 6-8 Months
(Opened) Refrigerator Freezer
Homemade Pesto lasts for 5-7 Days 3-4 Months
Purchased Refrigerated Pesto lasts for 7-14 Days 3-4 Months
Purchased Canned Pesto lasts for 7-14 Days 3-4 Months
Pesto Prepared From Dry Mix lasts for 7-14 Days 3-4 Months



However, pesto may be purchased, stored and prepared in many different ways using many different ingredients, each of which can result in a different expiration date. Like a lot of other condiments, it usually has a best by date and not an expiration date. Because of this distinction, you may safely use pesto to compliment your favorite meals even after the best by date has lapsed.

How to tell if pesto is bad, rotten or spoiled?

Fresh or packaged pesto will begin to turn brown when exposed to air, starting with the top which is not submerged in olive oil. The olive oil keeps the basil fresh for longer, but once you see the olive oil or the basil leaves changing to a browner color, the flavor is affected and the pesto is not good to eat. The flavor will be off. Dry packaged varieties will also turn a brown color when aged too long, instead of the enticing green color. Practicing proper hygiene and food safety discipline will help prevent food borne illness.

How to store pesto to extend its shelf life?

How to store pesto? Proper food storage is the key to extending the expiration date of food. The best way to store pesto is covered tightly in an airtight container in the fridge. If it is packaged in freezer safe containers it can be frozen and then defrosted by placing the package in a bowl of cold water or in the fridge overnight. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

How long is pesto good for when prepared in a dish?

How long does pesto last? That depends. How long does pasta last? In general, any food lasts only as long as the quickest expiring ingredient in your dish. Always be aware of the expiration dates of the other ingredients in the dish. To find out how long those other ingredients are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or search below!

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What are our shelf life resources?

In answering how long does pesto last our information incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of pesto.

*An important note about expiration dates …

Although the shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and never replace your doctors advice. So, how long will food last? Let’s find out!