Shelf Life of

Seafood – Don’t believe the term shellfish. These edible critters are not all true fish. Some are crustaceans, characterized–and classified–by their hard outer surface (also called an exoskeleton) and fleshy underlying tissue. Examples include lobster, shrimp, and crab. Other shellfish, such as oysters and snails, are classified as mollusks, animals with a fleshy body inside a shell.

Seafood Products A-L