Shelf Life of
Beef

How Long Does Beef Last?

How Long Does Beef Last?

Shelf Life of Beef

How long does beef last? Beef is the culinary name for meat from bovines, especially domestic cattle. Beef goes by many specific names derived from the cut, ranging from hamburg and other tough or chopped meats to tender juicy steaks like expensive filet mignon. All are rich in protein and iron but also fat and cholesterol. The shelf life of beef depends on a variety of factors, such as the sell by date, the preparation method and how the beef was stored. So, how long does beef last? When properly stored, the shelf life of beef past its sell by date is approximately …

>

(Uncooked) Refrigerator Freezer
Past Printed Date Past Printed Date
Fresh Beef lasts for 1-2 Days 6-8 Months
Ground Beef lasts for 1-2 Days 6-8 Months
Corned Beef lasts for 1-2 Weeks 6-8 Months
Steak lasts for 1-2 Days 6-8 Months
(Cooked) Refrigerator Freezer
Beef or Steak lasts for 7 Days 6-8 Months
Ground Beef lasts for 7 Days 6-8 Months
Canned Beef (Opened) lasts for 7-10 Days
Corned Beef lasts for 7-10 Days




Of course, all foods lasts for a shorter period of time if they are not stored properly. But remember, beef, like a lot of other proteins, usually has a sell by date and not an expiration date. Because of this distinction, you may safely use beef to compliment your favorite meals even after the sell by date has lapsed.

How to tell if beef is bad, rotten or spoiled?

Practicing proper hygiene and food safety discipline will help prevent food borne illness. Although not a perfect test, your senses are usually the most reliable instruments to tell if your beef has gone bad. Some common traits of bad meat are a dull, slimy flesh and a sour smell. The meat will change from a reddish color to a brown or gray color. Only purchase beef that is red in color, once the brown color reaches the exterior of the meat you will taste a difference.
To tell if the meat in your freezer has been there too long, you will see freezer burn starting to appear. Freezer burn appears in dull white patches (slightly different looking than regular ice) which are in the actual meat. If you see a few of these spots, they can be cut off if you include about an inch of the surrounding area. But if you see more than a few spots, it is best to throw out the whole piece. Freezer spots usually happen if there was a cut in your plastic wrap, so always wrap securely and try to make your packaging as air tight as possible.
There are, of course, certain health risks associated with spoiled beef, so always remember to practice food safety and enjoy your food prior to the eat by date.




How to store beef to extend its shelf life?

Proper food storage is the key to extending the expiration date of food. You can help beef keep fresh longer by storing it in your refrigerator immediately after use. Once prepared, beef should be stored in a tightly closed container to keep out moisture and other contaminants.
For a long-term option, you can freeze your beef while preserving its taste if you use a freezer safe container.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

What if you have too much beef about to expire and go bad?

  • If you purchased too much beef, don’t let your steaks or roasts go bad. Simply cook it to extend it’s shelf life by a week or freeze it to extend the shelf life for several months.

  • How long is beef good for when prepared in a dish?

    How long does beef last? That depends. How long does wine last? In general, it lasts only as long as the quickest expiring ingredient in the recipe. To find out how long those other ingredients are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or search below!

    Search the Shelf Life Guide!


    What are our shelf life resources?

    Our how long does beef last content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life.

    *An important note about expiration dates …

    Although the shelf life of beef information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion. Please eat responsibly!