How Long Does Bread Last?
Bread Shelf Life
Bread – How long does bread last?
The shelf life of bread
depends on a variety of factors, such as the best by date
, the preparation method and how it was stored. Bread is made of flour
, water and yeast. Because of its relatively low cost and high calorie density, bread is one of the most popular food staples in the world. It is so versatile that it can be prepared and sold in varieties of any shape or size. So, how long does bread last?
When properly stored, the shelf life of bread
past its best by date is approximately …
||Past Printed Date
|| Past Printed Date
|Bakery Bread lasts for
|Packaged Bagels (Soft)last for
|Bakery Bagels last for
|Packaged Bread (Soft) lasts for
|Bread Crumbs last for
|Croutons last for
Of course, it lasts for a shorter period of time if it is not stored properly. Remember, bread, like a lot of other grains, usually has a best by date and not an expiration date. Because of this distinction, you may safely use breads to compliment your favorite meals even after the best before date has lapsed.
How to tell if bread is bad, rotten or spoiled?
Practicing proper hygiene and food safety discipline will help prevent food borne illness. Although not a perfect test, your senses are usually the most reliable instruments to tell if your product has gone bad. Some common traits of bad bread are mold (mould), which can often be smelled before it is seen. Bread mold can come in all sorts of colors, even white which needs a close look to differentiate from flour. If one slice of bread is moldy, it is not a good idea to eat another slice from the same loaf – throw away the entire loaf.
A hard and dry texture means that the bread is stale but it can still be used as bread crumbs or croutons if there is no mold (mould). Since bread crumbs and croutons are dried, if they are kept dry, they can enjoy a long shelf life because mold needs moisture to grow. But if your breadcrumbs have gone bad, check our breadcrumb substitution page for suitable alternatives.
There are, of course, certain health risks associated with spoiled bread, so always remember to practice food safety and enjoy your bread prior to the eat by date.
How to store bread to extend its shelf life?
Proper food storage is the key to extending the expiration date of food. You can help keep freshly baked bakery bread fresh by storing it in a paper bag. Paper bags are better than plastic bags because the paper allows the bread to breath and keep from moisture build up and mold – but it will dry out way faster. Sliced bread is best stored in the plastic bag that it comes in to keep it fresh. Bread can be stored in the fridge, but it is not recommended because it dries out much faster.
Freezing is a better long-term option, you can freeze your bread while preserving its taste and texture if you use an air-tight freezer safe container (or the plastic bag it came with a twist tie closure). Foods freeze indefinitely, but the quality declines after the times indicated on the table.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.
Some interesting facts:
Breaking bread is a universal sign of peace.
Bakeries color code their twist ties the day the bread is packaged. It is then delivered to the stores every day but Wednesday and Sunday. Major bakeries use the following code:
Monday = blue
Tuesday = Green
Thursday = Red
Friday = White
Saturday = Yellow
How long is bread good for when prepared in a dish?
How long does bread last? That depends. How long does deli meat last? In general, foods lasts only as long as the quickest expiring ingredient in the dish. To find out how long those other ingredients are good for, please visit the Dairy, Drinks, Fruits, Grains, Grains, Vegetables and Other sections of Eat By Date or search below!
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What are our shelf life resources?
Our how long does bread last content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and shelf life.
*An important note about expiration dates …
Although the information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and guideline to the shelf life of bread. Please eat responsibly!