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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

Is it Safe to Stuff a Turkey?

Question: Is it Safe to Stuff a Turkey? Should you stuff a turkey? Answer: It CAN be safe to cook a stuffed turkey, but only IF certain precautions (which we will discuss below) are [...]

Monday’s Lunch – “Expired” Bean Thread Soup

We often end up with a rotisserie chicken, especially after a trip to Costco. Where else can you buy one meat, do nothing additional and make enough meals to last the good part of the week? [...]

Proper Temperature to Store Red Wine

Question: What is the Proper Temperature to Store Red Wine?What is the best temperature for storing wine? Do different wines store better at different temperatures? Answer: Proper storage temperature for red wine is considered [...]

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