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Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

Monday’s Lunch – Soup with “Expired” Rice Noodles

This is a quick Thai inspired soup that we decided to try when we discovered some very old, way beyond their best by date and therefore by some peoples definition "expired", bean thread rice [...]

How to Marinate

First off, what is a marinade? Most people think of a marinade as a flavored liquid used to soak, flavor and tenderize meats. It is... but surprisingly, it can also be anything that is [...]

K-Cup Waste

K-Cup®s have become super popular. Not surprising, since they're quick and easy to use in our rushed society. With over 10 million pods sold each year, this non-recyclable #7 plastic is also quickly becoming [...]

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