But remember, when making a substitute for baking powder be sure to measure accurately for best results. These substitutions for baking powder are for baking and make little difference in the baked good quality, but some substitutions for baking powder may alter slightly the taste, texture, weight, or moisture content of the finished product.
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A note regarding Substitutions...
Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable.