What is a Substitute for Baking Soda?
Baking Soda substitute
Baking Soda Shelf Life
. If you’ve run our of baking soda for your recipe, there are a few substitutes for baking soda. You should substitute for baking soda
in order to ensure that your baked goods rise properly.
Substitutions for Baking Soda:
|Baking Soda substitute
||3/4 teaspoon Ammonium Bicarbonate
||*OR* 3 teaspoons Baking Powder +plus you must replace the acidic liquid ingredient (like vinegar or citrus juice) with a non-acidic liquid (like water or milk)
But remember, when making substitutions for baking soda be sure to measure accurately for best results. These substitutions for baking soda are recommended for baking but may alter slightly the taste, texture, weight, or moisture content of the finished product.