What is a Substitute for Butter?

Although margarine tries, there’s really nothing exactly like the creamy goodness of real dairy butter. But we as consumers, are always looking for a butter substitute whether we’re trying to loose weight or just be heart healthy.
Many ask if you can substitute shortening for butter, which you can. Listed below are is this butter substitute along with a few others.

Table of Butter Substitutes:

Butter	Amount	Substitute
Butter substitute – Salted	1 Cup	1 Cup Margarine
		*OR* 1 Cup Shortening +plus 1/2 teaspoon Salt
		*OR* 7/8 Cup Vegetable Oil +plus 1/2 teaspoon Salt
Butter substitute – Unsalted	1 Cup	1 Cup Shortening
		*OR* 7/8 Cup Vegetable Oil

But remember, when making substitutions results can vary according to your taste buds. Some butter substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Please substitute responsibly!

If you are looking for a substitute for butter in order to be heart healthy, the best substitution is Olive Oil which can provide a stronger flavor, especially in delicate baked goods if not done properly. To properly substitute olive oil for butter check the olive oil site.